Goats are an excellent choice for small-scale and commercial farming, especially in regions with limited land or resources. Known for their adaptability, goats require less space and food than other livestock and are highly resilient to harsh conditions. At Nawiri…
The core of our poultry production at Nawiri is sustainability. We believe in implementing practices that minimize our environmental footprint while maximizing the quality of our poultry products. Here’s how we do it: 1. Free-Range Farming: Healthier Chickens, Healthier Products…
In this blog post, we’ll share details of our strategic partnerships with Bio Vision Africa, NECOA (National Environmental Conservation Organization of Africa), Kuza, Kenya Climate Innovation Centre (KCIC), KCOA (Kenya Organic Consumer Association), Pellum Association, Slow Food Kenya, and the…
The world of organic agriculture is constantly evolving. With new research, products, and technologies emerging every year, it’s crucial to stay informed. By attending industry seminars, we ensure that we are not only providing the highest quality organic fertilizers to…
Agri-tourism, or agricultural tourism, has grown into a thriving industry, combining the beauty of rural landscapes with educational experiences that give visitors a deeper understanding of farming life. At Nawiri, we’ve embraced agri-tourism as a way to share the importance…